[1]
“Activity of Soil Microorganisms During the Growth of Sweet Corn (Zea Mays Saccharata Sturt) in the Second Planting Time with the Application of Fertilizers and Biochar”, j Trop. Soils, vol. 22, no. 1, pp. 37–45, Jan. 2017, doi: 10.5400/jts.2017.v22i1.37-45.